THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Spiced Golden Carrot

August 9, 2022 by Richard Tango-Lowy

TO DESCRIBE TIME: savory spiced local golden carrot and chipotle macadamia truffle in Peruvian “Piura” sweet milk chocolate

#chocolatier #savory #time

Time passes, however it pleases
Swiftly running or standing still
Perhaps the same all at once
Time moves,
Leaving lingering moments of thoughts
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  • March 6, 2024
    Eggs are creation Hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. I cast these eggs in Peru Piura 70% dark chocolate. Large eggs are filled with chocolate sapote […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao