THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Spicy Bonbon Box

October 12, 2024 by Richard Tango-Lowy

with painted chocolate fish and turtle. The “coins” are ghost chile caramel and the large bonbon is Onza chile fudge in an Heirloom chocolate cup–a blend of rare Bolivia and Belize dark chocolates.

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Tags:boxofchocolates chocolatier spicy
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Edible Art

  • March 12, 2020
    YOU CAN’T GET THERE FROM HERE – Original art for chocolate bark. Dark milk chocolate, mica lustre, and alcohol. The bark itself is dark milk chocolate with chunks of Madagascar Sambirano Valley 100% and coarse sugar. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao