THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Art De(con)structed

November 20, 2018 by Richard Tango-Lowy

SOURCES OF INSPIRATION - handwritten on a 12" by 12" slab of pecan & Nicaraguan 100% dark chocolate slab of gianduja.Here and then gone... I'm going to cut the slab into bonbons.#chocolatier #chocolate #chocolateasart #poetry #inspiration #wabisabi #gianduja

SOURCES OF INSPIRATION – handwritten on a 12″ by 12″ slab of pecan & Nicaraguan 100% dark chocolate slab of gianduja.Here and then gone… I’m going to cut the slab into bonbons.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao