THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Rose & Ceylon Tea Rocher

November 2, 2024 by Richard Tango-Lowy

Wherewithall • Rose syrup rocher with a blend of Vietnam Lam Dong 70% dark, Mexico Almendra Blanca 75% dark milk, and Bolivia Heirloom Itenez 54% milk, finished with Saint James Estate Ceylon black tea.

#truffles #bonbon #chocolatier

I’m sure the wherewithall exists,
To write all these poems.
Somehow it’s there.
Where?

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Edible Art

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    November 28, 2016
    EDIBLE HOLIDAY POSTCARD "Trees" - chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao