THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Sweet Corn

September 13, 2023 by Richard Tango-Lowy
NEW OLD WAYS - local sweet corn and Belize Heirloom HCP#11 pure criollo ganache cast in Mexico Almendra Blanca dark.#chocolatier @heirloomcacao I made this for a special order--Not to order and with notable Disorder.

NEW OLD WAYS – local sweet corn and Belize Heirloom HCP#11 pure criollo ganache cast in Mexico Almendra Blanca dark.

I made this for a special order–
Not to order and with notable
Disorder.

Pretend there’s a photo.

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Edible Art

  • February 1, 2025
    An elegant hand-crafted chocolate heart filled with bonbons, in a sea of Heirloom Tranquilidad cacao nibs. One of a kind work, available for local pick-up only. #chocolatier #chocolateasart #chocolate #sculpture […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao