THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Wild Clavalier

February 8, 2022 by Richard Tango-Lowy
LOVE IS WILD - Quebec wild clavalier cloud caramel in Mexico Almendra Blanca dark chocolate.#chocolatier #beantobonbon @epicesdecru @agroflorestamxWild clavalier reminds me of Imperial Sichuan Peppercorns, except the flavor is orange rather than lemon-lime. The numbing effect is still there.

LOVE IS WILD – Quebec wild clavalier cloud caramel in Mexico Almendra Blanca dark chocolate.

#chocolatier #beantobonbon @epicesdecru @agroflorestamx

Wild clavalier reminds me of Imperial Sichuan Peppercorns, except the flavor is orange rather than lemon-lime. Don’t be surprised by the slight numbing effect on your tongue.


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  • July 11, 2024
    Goddess of health and childbirth. Donna brought the original sculpture back from Belize, and we used it to cast our own in chocolate. This one is Mexico Soconusco 70% dark. #chocolatier #chocolateasart #sculpture #mayaixchel […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao