THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Pears, Honey, Amaretto

December 5, 2018 by Richard Tango-Lowy

JUDGING BY A-PEAR-ANCES - honey-Amaretto ganache in Jaguar Guatemalan dark chocolate.#chocolatier #chocolate #chocolateasart @dantachocolate

JUDGING BY A-PEAR-ANCES – honey-Amaretto ganache in Jaguar Guatemalan dark chocolate.#chocolatier #chocolate #chocolateasart @dantachocolate

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Edible Art

  • Packaged for Travel
    May 15, 2021
    Edible Chocolate Sculpture packaged for travel to Florida. Time for Rich and Rachel to start thinking of a new project. #chocolatier #chocolateasart #edibleart Is life in a box better than no life at all? Tom Stoppard, Rosencrantz & […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao