ITS A SQUASH BONBON: sage from Chef Donna’s garden and locally-grown summer squash ganache in an Ecuador Hacienda Victoria dark chocolate shell. And one grain of Fleur de Sel Guerande sea salt.
DUE TO THE NATURE OF THE INGREDIENTS, THIS BONBON MUST BE CONSUMED BY AUGUST 31, 2022. IF YOU RECEIVED ONE AFTER THIS DATE, PLEASE CONTACT US SO WE CAN REPLACE YOUR BOX.
We apologize for any inconvenience.