THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Persian Lime Caramel

July 6, 2019 by Richard Tango-Lowy

GETTING ALONG RICHLY - Persian lime caramel in Guatemalan white Jade and Hacienda Rio dulce @dantachocolate#Chocolatier #madefromscratch #caramel #persianlime

GETTING ALONG RICHLY – Persian lime caramel in Guatemalan White Jade and Hacienda Rio Dulce 75% dark.

@dantachocolate #Chocolatier #madefromscratch #caramel #persianlime

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    Sophia’s packaging a forest of eggs. These are medium eggs with cacao nibs and dark chocolate. Buy ’em here. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao