THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Blackberries

November 24, 2023 by Richard Tango-Lowy

FACING UP TO REALITY – fudgy fresh blackberry ganache blended with Silk Road Spice marshmallow.

#chocolatier #blackberries #masks

Who do I 
think I am? (A) 

Who am I? (B) 

What lies between A and B? 

What the heck?

.

Tags:blackberries chocolatier masks
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  • September 19, 2019
    CELADON EMERGENCE – Sierra Norte heirloom Mexican vanilla marshmallow backed with dark chocolate and Valrhona’s new Yuzu Inspiration couverture. I alternated layers of hand-painting and cocoa butter to obtain a celadon-like […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao