EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk chocolate and fudgy Mexico Communitario dark chocolate.
#chocolatier #caramel #yuzu #strawberry
Cook strawberries with a pinch of sugar.
Add the juice and zest o one yuzu.
You'll need some caramel and
White chocolate and a
Fair amount of love and passion.