THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Pumpkin

October 19, 2018 by Richard Tango-Lowy

DON'T LET YOUR GOURD DOWN - pumpkin caramel with maple and full-bodied Tikal Guatemalan milk chocolate and unsweetened toasted coconut.#chocolatier #autumn #pumpkin #maplesyrup #chocolate @dantachocolate

DON’T LET YOUR GOURD DOWN – pumpkin caramel with maple and full-bodied Tikal Guatemalan milk chocolate and unsweetened toasted coconut.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Rare & Heirloom Cacao