BLUE POOL ~ Mango caramel cheesecake white chocolate ganache with a touch of cinnamon in a Mexico dark milk shell.
#beantobonbon #chocolatier #chocolateasart #bonbon
I spent my early childhood at the foothills of the Maya Mountains in Belize. My family and I would often hike a few miles up the Bladen River near our house to an oasis we dubbed “The Blue Pool”. We’d swim, laugh, and snack on fresh mangos. This piece reminds me of those memories, of home – Shaman
