THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Balsamico & Sweet Plum

October 31, 2024 by Richard Tango-Lowy

Wait Your Churn • Balsamico and sweet plum butter ganache finished in a mix of Belize Criollo 70% and Vietnam Lam Dong 70% dark chocolates with powdered candied fig dusted on top

#bonbon #chocolatier #chocolate #butterganache

Stolen Jokes,
Some better then others,
Not a day without a pun whether you catch it or not

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Edible Art

  • April 8, 2019
    I brought this GEODE EGG to St Thomas as a gift for my Mother’s birthday. It’s filled with layers of sugar-crisp purple chocolate! Angelina and I made these together. We have EGGS of all sizes and fillings available at our Shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao