THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Pointed.

July 6, 2019 by Richard Tango-Lowy

... AND KINGS - Pickled apple, pecan praliné with oregano ganache in Guatemalan white Jade and Hacienda Rio dulce @dantachocolate#chocolatelovers #chocolatier #chocolateasart #pickledapple #pecanpraliné #freshoregano

… AND KINGS – Pickled apples and pecan praliné with oregano ganache in Guatemalan White Jade and Hacienda Rio Dulce @dantachocolate #chocolatelovers #chocolatier #chocolateasart #pickledapple #pecanpraliné #freshoregano

Many Americans lost their lives so we wouldn’t have a king; not clear why we’re in such a rush to acquire one. Happy 4th.

Previous PostPersian Lime Caramel
Next PostThai Coffee, 2nd photo
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Buy "Ornaments" postcard
    November 28, 2016
    EDIBLE HOLIDAY POSTCARD "Ornaments" - chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao