THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Maple, Matcha, & Tikal

February 10, 2020 by Richard Tango-Lowy

ALL THE WORLD in a piece of chocolate - maple & Tikal cloud caramel in a matcha heart.#chocolatier @dantachocolate #newhampshire #guatemala #japan #valentines

ALL THE WORLD in a piece of chocolate – maple & Tikal cloud caramel in a matcha heart.

#chocolatier @dantachocolate #newhampshire #guatemala #japan #valentines

Be pleasant. Respect people. Help people grow; love them when you can. Be a good person. Create beauty.


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  • May 28, 2021
    ALL TIED TOGETHER: matcha brown sugar cloud caramel over rose Ceylon marshmallow with cacao nibs in between #chocolatier #favoritethings #candybar all tied together, although no brown paper in sight. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao