THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Absinth (Wormwood)

November 2, 2024 by Richard Tango-Lowy

Seesaw • Puerto Rico 56% dark milk and absinthe, enrobed in Bolivia Itenez Heirloom dark and milk and Mexico white 38% and finished with sage and cocoa powder dusted atop

#truffles #bonbon #chocolatier #puertorico

Up and Down
Absinthe and Sage
Up and Down
Both green Both different
Up

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao