5SPICE CYCLONE – ginger star anise caramel in a white chocolate spiral embedded with tangerine, cinnamon, matcha, and Imperial Sichuan Peppercorn.
Learn about flavor with Master Chocolatier Richard Tango-Lowy at Ecole Chocolat’s upcoming 5 day intensive “Recipe Development Program in Puerto Rico with Dancing Lion Chocolate.” Drop us a line if you’re interested, or just keep an eye on the Ecole Chocolat website.