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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Lion’s Mane Gianduja

June 3, 2023

Tomato & Fenugreek

June 3, 2023

Candy Bar

June 3, 2023

Large Truffle Boxes

June 3, 2023

Basil Apricot in Ecuador

June 3, 2023

Apricot Basil

May 31, 2023

Tangerine Cloud Caramel

May 27, 2023

White Chocolate Rocher

May 27, 2023

Heirloom Dark Chocolate Truffle

May 27, 2023

Thai Tea

May 27, 2023

Garden Sage, Licorice Root

May 26, 2023

Concord Grape & Lavender

May 15, 2023

Puerh Tea, Ethiopian Black Cardamom

May 15, 2023

Coconut Cheesecake

May 13, 2023

Yarrow & Chrysanthemum

May 13, 2023

Lemongrass & Mango

May 13, 2023

Large Truffle Boxes

May 12, 2023

Candy Bars in Milk

May 9, 2023

Candy Bars in Dark

May 9, 2023

Macadamia with Pineapple Caramel

May 6, 2023

Saffron & Persian Lime Rocher

May 3, 2023

Tangy Dark Milk with Allspice & Mace

April 28, 2023

Blue.

April 28, 2023

Gianduja Truffles

April 28, 2023

Saffron, Persian Lime, Gin

April 28, 2023

Butterfly Pea Flower with Clove & Allspice

April 19, 2023

Butterfly Pea Flowers with Powdered Date

April 18, 2023

Wild New Hampshire Wintergreen

April 18, 2023

Concord Grape

April 18, 2023

Butterfly Pea Flowers in Wild Bolivia Dark

April 18, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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