Working with Forteza Puerto Rican 80% chocolate today. Dark and crisp with spice notes. Perfect for Cara Cara orange bonbons.#chocolatier #chocolate #chocolateasart #farmtofineflavorchocolate @chocolateforteza
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Working with Forteza Puerto Rican 80% chocolate today. Dark and crisp with spice notes. Perfect for Cara Cara orange bonbons.#chocolatier #chocolate #chocolateasart #farmtofineflavorchocolate @chocolateforteza
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