THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

“Cherry” Plums a’simmer

July 9, 2024 by Richard Tango-Lowy

These cherry plums are tart, vibrant, and fantastic. We would know–we’ve been noshing them for the past week. Donna’s making plum syrup for beverages (can you say “Sparkling Plum Soda?”) and plum puree for bonbons, brownies, iced fruit pops.

#chocolatier #freshfruit #plums

Tags:chocolatier freshfruit plums
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao