THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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A Day in the Life

Rich is making messes.

November 16, 2023 by Richard Tango-Lowy
[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402917295_1032569144675899_6351143429287413561_n.jpg” size=”large”]Rich is making messes. Donna's making caramel. Shaman's shipping stuff. Roger's learning dishes.

Donna’s making caramel. Shaman’s shipping stuff. Roger’s learning dishes (and everything else).

Tags:chocolatier dayinthelife
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More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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