Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Making bonbons with Red Blossom’s Scarlet Robe Wulong and Persimmon Blossom Black teas.

January 23, 2017January 25, 2017A Day in the Life

What’s up at the shop today…

Buy bonbons online.

Post navigation

Hope to get my hands on some of the Heirloom #11 cacao from Belize.
Dancing Lion Chocolate: une initiation à la découverte du chocolat

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney