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Ingredients.

April 12, 2017April 13, 2017A Day in the Life

Fresh tangerines for the candying… and drying… and pureeing.

Donna's candying beautiful (and tasty) fresh tangerines for the shop! #Chocolatier #tangerine #ingredients #citrus

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Macbeth, Part III
Tempering Liona, then Maranon Canyon 100%. Finishing Persian Eggs (Liona with a marshmallow “white” and passion fruit ganache “yolk.” Making almond gianduja, as well as caramelized blood orange ganache. Many things.

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February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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