THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Ingredients.

April 12, 2017 by Richard Tango-Lowy

Fresh tangerines for the candying… and drying… and pureeing.

Donna's candying beautiful (and tasty) fresh tangerines for the shop! #Chocolatier #tangerine #ingredients #citrus

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Edible Art

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      Please welcome Dancing Lion Chocolate artist-in-residence Katherine Donovan. Katherine paints entirely in cocoa butter on chocolate bars and other chocolate media. “Painting with cocoa butter is like nothing I’ve ever worked in, but […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao