THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

Home
Classes
HCP Endowment
What’s In My Box
About

Pizza!

March 10, 2015 by Richard Tango-Lowy

Week of March 10 Lunch&Dinner @the Lion is PIZZA on an Ecuador cocoa powder crust, finished with kale and a slice of red beet.

Previous PostWeekend Chocolate

Next PostMANCHESTER UNION LEADER: Reaching Global Markets with the SBA

Stay Tuned

More about Heirloom chocolate and cacao!

Adventures in Bolivia!

The rumored Dancing Lion Chocolate Cookbook!

2024 Wild Chocolate
The Book and Podcast

2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers

Top 10 Chocolatiers in North America
Dessert Professional Magazine

What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

Loading Comments...

You must be logged in to post a comment.

Search for:

Search for:

Home
Classes
HCP Endowment
What’s In My Box
About