Week of Dec. 9th Lunch @the Lion is thick savory chili–your choice of spicy or mild–served with white chocolate guacamole and toasted corn tortillas.
This week, Savory Chef Jeff slow-cooks poblano chipotle chilis with black beans, kidney beans, spices, and Nicaraguan 80% dark chocolate into a very satisfying chili. The creamy white chocolate guacamole is a bright, refreshing compliment.