THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

FOOD FOR THOUGHT RADIO: Rich’s Interview

September 29, 2015 by Richard Tango-Lowy

Food for ThoughtCarol Lawrence and Trayce Gregoire of WTPL: The Pulse interview Master Chocolatier Richard Tango-Lowy on their radio show, Food for Thought. A fun discussion! Take a listen…

http://foodforthoughtnh.com/Show-Files/2015-09/September%2029,%202015-1st%20hour-162nd%20show.mp3
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao