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Ingredients & Baking

December 28, 2014December 28, 2014Past is Passed

Baking with Dancing Lion ChocolateI’ve updated the Creative Baking section of our website. Prettier pictures (thanks to photographer Kristin Beaudreau).

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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