THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Older Accolades

February 1, 2015 by Richard Tango-Lowy

Earlier press, stories, and media recognition.

Previous Post“A Rare and Blossoming Cacoa Origin”
Next PostFine Chocolate, or Mass Market?
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Treasure Box
    February 27, 2015
    A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In bright cherry Tango chocolate. Measures 4 3/4 inches long by 2 1/2 wide by 1 3/4 high. Serves 8. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao