THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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- Past Works: Bars
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My Dad’s Uke

April 11, 2014 by Richard Tango-Lowy

Named for my Father-in-Law (originally from Hawaii), a wedge of candied pineapple dipped in Axiom 60% and Madagascar cacao nibs.

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Finding Good Chocolate

The rumored The Cookbook Project

2024 Wild Chocolate
The Book and Podcast

2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers

Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

March 29, 2024
EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for splatters. Brings to mind a poem written with a dear friend. Something about Splatters They seem to appear Rather often On occasion Or just a lot […]

What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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Home
Classes
Heirloom Cacao
Chocolate Art
- Past Works: Bars
- Past Works: Bonbons
About