THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Croissants for New Year’s Breakfast

December 31, 2013 by Richard Tango-Lowy

Come in if you’re cold, stop by if you’re able–
We have buttery croissants for your
New Year’s breakfast table!

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Edible Art

  • December 11, 2024
    The Journey Starry Night Chilly Holiday Tree Painted by Laurie “Da Momma” Lowy with colored cocoa butter on Mexico Soconusco 70% bean to bar dark chocolate. Each of these postcards is an original work or art, meant to be eaten. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao