Son génie lui a valu d’être connu dans les quatre coins du monde pour ses créations d’exception. (His [Tango-Lowy’s] genius has earned recognition in the four corners of the world for his exceptional creations.)
Some days I miss France. Breakfasting on perfectly-crafted loaves, getting lost in the streets of Paris, the Bocuse Marketplace in Lyon, the smell of wafting chocolate over the Rhone River in Tain L’Hermitage. I might not be in France today, but thanks to ChocoClic.com, there’s a little bit of Dancing Lion Chocolate visiting in my stead.
A thorough and informative French website dedicated to fine chocolate, ChocoClic published a lovely column about us–we’re honored to be featured! You can read the article at Dancing Lion Chocolate: une initiation à la découverte du chocolat (or read it in English).