Partial whole wheat with lightly-candied walnuts.
Just loafing today.
Not strictly true–
Made bread.
Started the preferment yesterday,
Baked today. Satisfied some
Inner kneads.
Yes Virginia, there will be a place in the Cookbook for bread, with lots of tips and notes. For example, how to use the preferment to bring out flavor from the natural wheat.
You must be logged in to post a comment.