The 2023 harvest of Belize BFREE pure criollo Heirloom cacao, freshly roasted. We have four different fermentation profiles based on the experiments we’ve been working on in Belize. These beans are really *red*.
Next week these 2023 harvest Belize Pure Criollo HCP 11 nibs will be chocolate. These beans are about as rare as it gets; we can’t wait to taste the final product.
#chocolatier @bfreebz @heirloomcacao #brantobonbon