Oct 2nd bread is (housemade) cinnamon white chocolate maple in wheat.
Donna’s working on an experimental fruit caramel. Rachel’s making clove & fresh pear bonbons. Rich is about to pull the Belize HCP#11 Heirloom 75% dark chocolate off the grinder.
It’s raining-rayning-reigning today and the drinking chocolate is particularly satisfying. M-M-M-Max Headroom suh-suh-signing off.