THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Today’s Ice Cream Flavors

June 9, 2015 by Richard Tango-Lowy
  • Moroccan Mint Tea w Vietnamese Chocolate
  • Mexican Vanilla with Chocolate Ganache
  • Cherry Zen Brownie (one scoop left!)
  • Dark ‘n Deep Extreme Dark Chocolate
Previous PostCoffee & Cream Bars
Next PostWeek of June 9 Lunch: Potato Galette

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
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  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao