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Bread Every Friday

July 3, 2020July 3, 2020At Our Cafe
Today's BREAD is house-made Mexican dark chocolate with Spanish Mahon cheese in whole wheat and rye. Ready at 1pm. #bean-to-bread #chocolate #breadtoday

This week’s BREAD is house-made Mexican dark chocolate with Spanish Mahon cheese in whole wheat and rye.


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Commission
Ginger

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CLOSED FOR BUSINESS

August 16, 2025August 19, 2025

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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