Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Croissants Monthly

September 16, 2020September 22, 2020At Our Cafe

Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant

Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant


Post navigation

Maple Sugar Coquí Frogs
Fruit Caramels

You might also like:

August 19, 2025October 13, 2025

CLOSED FOR BUSINESS

August 16, 2025August 19, 2025

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney