Making Dough for Croissants

August 11, 2022 by Richard Tango-Lowy

Flour, salt, milk, butter, yeast, a fair amount of love and attention. Making dough for next weekend's CROISSANT DAY. (Saturday the 20th). Reserve yours on our website. #chocolatier #croissantsaturday #croissants #manchesternhAnd years of learning and practice.

Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough for next weekend’s CROISSANT DAY. (Saturday the 20th). Reserve yours on our website.