THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Dark ‘n Deep Extreme Chocolate Ice Cream

June 8, 2015 by Richard Tango-Lowy

Secretly in the Kitchen-as-Laboratory on a Monday churning a batch of Dark ‘n Deep Extreme Chocolate ice cream. It will be ready for y’all tomorrow.
Churn, Baby, Churn

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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