We’ll open at NOON. There will be croissants available for sale when we open, but they tend to go quickly. We’re sold out for reservations.
We’ve been making croissants by hand, from scratch, for at least 12 years, and I think they’ve gotten pretty good. All good things come to an end, and this is the end, my friends. So get ’em while the getting’s good.
You’ll want to reserve soon, as they tend to go quickly. They’ll be ready to pick up the scheduled Saturday between noon and 7pm.
- Traditional Croissants, hand-rolled, as perfect as we can make them.
- Chocolate Croissants with dark, milk, and white chocolates.
- Almond Croissants filled with gianduja and topped with frangipane.