THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art | What's In My Box

Day of the Dead

October 20, 2018 by Richard Tango-Lowy

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A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 20, 2018 at 9:40am PDT

 

THE GRATEFUL DEAD – spicy aji cacho Chile caramel with Casmigos tequila in White Jade Guatemalan white chocolate.Handpainted by Sous Chef Donna.

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Previous PostOct 19 bread: Lion’s Mane & Tikal
Next Post(Very) spicy maple

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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