Day of the Dead

October 20, 2018 by Richard Tango-Lowy

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A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 20, 2018 at 9:40am PDT

THE GRATEFUL DEAD – spicy aji cacho Chile caramel with Casmigos tequila in White Jade Guatemalan white chocolate.Handpainted by Sous Chef Donna.

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