THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Making Art.

January 27, 2023 by Richard Tango-Lowy
CHOCOLATE CARAMEL LOG WITH SLIDING SHELF, in process.May I say it's cool?-Yes, it's cool.Look, moss!Moss is exciting.Can we fill it withChocolate acorns?-Of course.It's very cool.#chocolatier #chocolateasart

CHOCOLATE CARAMEL LOG WITH SLIDING SHELF, in process.

May I say it's cool?
-Yes, it's cool.
Look, moss! Moss is exciting.
Can we fill it with 
Chocolate acorns?
-Of course.
It's very cool. It's chocolate!

It's a rough job, but 
somebody's got to do it.

#chocolatier #chocolateasart

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    ALL TIED TOGETHER: matcha brown sugar cloud caramel over rose Ceylon marshmallow with cacao nibs in between #chocolatier #favoritethings #candybar all tied together, although no brown paper in sight. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao