Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark chocolate.
Step. Look. Change a bit.
Step. Don’t look down
(or maybe look down
but watch your
Step.
Look up–sky! You can
fly! The bittersweet is
part of the journey.
Your donation is your bid for a Box–I’ll send one to each of the 10 largest donors to the Heirloom Cacao Preservation endowment.
(in terms of amount donated) or to the giftee of their choice. Please make sure to include your email address and phone number with your contribution so I can contact you.
To qualify for one of the boxes, we must receive your donation by MIDNIGHT EASTERN TIME ON SUNDAY, OCTOBER 5, 2025.