A Friday Night Pop-up Restaurant at Dancing Lion Chocolate.
Locally sourced casual fare crafted weekly.
As Chef Angelina will be speaking at the Fine Chocolate Industry Association's Elevate Chocolate event in NYC. We'll return for SUSHI NIGHT on the…
...because we're 50% Gene Wilder and 50% Juliette Binoche, but don't tell anyone. I've got the goose laying that golden egg today, and will be wrapping Wonka Bars tomorrow, but there's only one golden…
RAMEN TONIGHT. Yup, we're doing ramen again. Ninja ramen this time. Bring on your inner Naruto. See you…
June 21st –No Pop-up Tonight
Chef Angelina will be speaking at the Fine Chocolate Industry Association “Elevate Chocolate” event in New York this weekend.
June 28th –Maki Sushi Night – $17
Maki-zushi (roll) and Nigiri Sushi (seasonal fish on rice), Onigiri willed with Kakuni & Umeboshi (pickled plum), served with Miso Soup. All items are gluten and dairy free.
July 5th –A Backyard BBQ – $25
North Carolina style vinegar BBQ Ribs & Brisket with Bacon-Chive Scones or vegetarian BBQ Sweet Potato Burger, served with Sweet Potato Salad, Tangy Smoked Beans & Corn, and Watermelon Soda. Gluten free options available.
July 12th –Journey to Middle Earth – $25
Hobbiton Spiced Braised Beef, Braised Mushrooms & Squash, Potato-Onion Soup, and Tea & Strawberry Lemon Cream Cake (for Gandalf). Served with Elvish Waybread and Ent-draught. Hobbits eat 7 times each day!
July 19th –A Fairy Tale Evening with Snow White & the Dwarves – $15
Wiener Schnitzel with Potato Dumplings, Braised Red Cabbage, and Grumpy’s Gooseberry Pie. Optional POISON APPLE (pulled sugar filled with apple chutney, honey cream, and lemon shortbread crumb) for $7. No vegetarian options tonight
Chef Angelina Jacobs, “versed in a variety of cuisines, she’s always been in touch with nature, working on farms and gardens her whole life.”
–New Hampshire Magazine
Dancing Lion Chocolate is “definitely a bucket-list place.”