ETERNA

A Friday Night Pop-up Restaurant at Dancing Lion Chocolate.

Every Friday, 5:30PM until Midnight at Dancing Lion Chocolate
917 Elm St., Manchester, NH
603.625.4043  ETERNA@dancinglion.us
Reservations accepted

Locally sourced casual fare crafted weekly.

No pop-up on the 21st

Posted on Jun 20th, 2019

As Chef Angelina will be speaking at the Fine Chocolate Industry Association's Elevate Chocolate event in NYC. We'll return for SUSHI NIGHT on the…

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Posted on Jun 12th, 2019

...because we're 50% Gene Wilder and 50% Juliette Binoche, but don't tell anyone. I've got the goose laying that golden egg today, and will be wrapping Wonka Bars tomorrow, but there's only one golden…

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Posted on Jun 5th, 2019

RAMEN TONIGHT. Yup, we're doing ramen again. Ninja ramen this time. Bring on your inner Naruto. See you…

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NEXT UP...

June 21st –No Pop-up Tonight
Chef Angelina will be speaking at the Fine Chocolate Industry Association “Elevate Chocolate” event in New York this weekend.

June 28th –Maki Sushi Night – $17
Maki-zushi (roll) and Nigiri Sushi (seasonal fish on rice), Onigiri willed with Kakuni & Umeboshi (pickled plum), served with Miso Soup. All items are gluten and dairy free.

July 5th –A Backyard BBQ – $25
North Carolina style vinegar BBQ Ribs & Brisket with Bacon-Chive Scones or vegetarian BBQ Sweet Potato Burger, served with Sweet Potato Salad, Tangy Smoked Beans & Corn, and Watermelon Soda. Gluten free options available.

FULL SCHEDULE

July 12th –Journey to Middle Earth – $25
Hobbiton Spiced Braised Beef, Braised Mushrooms & Squash, Potato-Onion Soup, and Tea & Strawberry Lemon Cream Cake (for Gandalf). Served with Elvish Waybread and Ent-draught. Hobbits eat 7 times each day!

July 19th –A Fairy Tale Evening with Snow White & the Dwarves – $15
Wiener Schnitzel with Potato Dumplings, Braised Red Cabbage, and Grumpy’s Gooseberry Pie. Optional POISON APPLE (pulled sugar filled with apple chutney, honey cream, and lemon shortbread crumb) for $7. No vegetarian options tonight


The Face of Culinary Excellence

Chef Angelina Jacobs, “versed in a variety of cuisines, she’s always been in touch with nature, working on farms and gardens her whole life.

–New Hampshire Magazine

Top 50 Restaurants in AmericaThe 50 Best Restaurants in America

Dancing Lion Chocolate is “definitely a bucket-list place.

-MSN/SpoonUniversity