A Friday Night Pop-up Restaurant at Dancing Lion Chocolate.
Locally sourced casual fare crafted weekly.[wp_cpl_sc cat_id=386 list_num=3 css_theme=0 is_thumb=true excerpt_length=400 show_author=false show_comments=false read_more=”more…” sort_using=1 sort_order=”desc”]
July 26th –Maki Sushi Night – $17
Maki-zushi (roll) and Nigiri Sushi (seasonal fish on rice), Onigiri willed with Kakuni & Umeboshi (pickled plum), served with Miso Soup. All items are gluten and dairy free.
Coming soon… the final four dinners. Watch this space![/section] [/sections]
Chef Angelina Jacobs, “versed in a variety of cuisines, she’s always been in touch with nature, working on farms and gardens her whole life.”
–New Hampshire Magazine
Dancing Lion Chocolate is “definitely a bucket-list place.”