THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Candy Bar

March 27, 2021 by Richard Tango-Lowy

SPRING TEA: matcha peach ganache over cherry vanilla marshmallow dipped in housemade Ucayali River Peruvian dark chocolate

#chocolatier #candybar #matcha #spring

Cherry blossoms,
A bowl of tea,
Peach juice drips from my chin.
Spring, then Summer blossom
From endless cold.


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Edible Art

  • A special commission
    December 19, 2014
    Katherine just completed a rather unusual new commission, which she painted on Rich’s amazing Egg Noggin’ bonbons. The customer will pick up the finished work next week, for a January wedding. Have an interesting idea for a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao