THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Ganache-filled Chocolate Cacao Pods

December 4, 2018 by Richard Tango-Lowy

LIFE IN CHOCOLATE - large chocolate cacao pods filled with layers of honey Amaretto ganache and Blood Orange ganache.#chocolatier #chocolate #artisanchocolate #chocolateasart #cacaopod #ganache

LIFE IN CHOCOLATE – large chocolate cacao pods filled with layers of honey Amaretto ganache and Blood Orange ganache.#chocolatier #chocolate #artisanchocolate #chocolateasart #cacaopod #ganache

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao