||A simple bar of chocolate–
An elegant veneer above
hints of ancient peoples–
hints of xocolatl–
hints of places old.
|A simple bar of chocolate
sourced from rare and fine cacao.
The best that’s made in the world today
and you’ll find it here right now!
Cacao from Sambirano tastes of black cherries. Crunchy cacao nibs, chocolate from Madagascar; Dried blueberries accentuate dark fruit.
Fourteen crisp almonds Afloat on dark milk cacao, Sea salt in the wind.
Ghana 68%, quintessentially dark. Himalayan salt in rose crystals. African 40% milk Reminisces of caramel and warm cream.
Ask about availability.
Tango 67% Dark
Two cacaos Sinuously intertwined. Tart plum of Madagascar, Quintessential Ghana; Essence of chocolate.
Kenshi 70% Dark Milk
What is the taste of milk chocolate that is darker than the night sky?
Axiom 60% Dark
[Latin axioma] That which is assumed. A smooth dark chocolate with a clear note of lemon.
It is said and I have read that GINGER soothes the body and soul. A little heat in creamy WHITE to warm your tongue and clear your mind and set your senses whole!
35% white chocolate
Coffee & Cream
Sweet cocoa-butter cream sets a silky stage for crackly wide-eyed beans; pure espresso, perfectly blended perfectly Coffee and Cream
Sweet Ranier cherries; Gemstones in a window Of Sambirano cacao.
Tango 67% dark
Cayenne, Turbinado and Vietnamese 72% dark
How To Buy Our Bars
Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)
Cacao Connoisseur’s Club members receive $1.00 off per bar!