|A simple bar of chocolate–
An elegant veneer above
hints of ancient peoples–
hints of xocolatl–
hints of places old.
|A simple bar of chocolate
sourced from rare and fine cacao.
The best that’s made in the world today
and you’ll find it here right now!
Premier Line, $15-22
CACAO TAO — Madagascar cacao nibs and dried blueberries in Tango 67% Madagascar-Ghana blend.
HAIKU — Crisp almonds and sea salt in Kenshi 70% Dark Milk Chocolate
SEL — Coarse rose Himalayan salt crystals layered between fudgy Ghana 68% dark and caramelly African 40% milk chocolates.
Signature Line, $12
AXIOM 60% — Our own easy-going blend with bright citrus notes.
MILK & HONEY — Caramelly 40% milk chocolate infused with local honey.
TANGO 67% — Our Madagascar-Ghana blend with intense cherry notes.
KENSHI 70% — Our unique very Dark Milk chocolate. Smooth and nutty with delicate cream notes.
LIMONE — Axiom 60% with the house-candied citrus of the moment!
Specialty Line, $10
CHERRIES — Tango 67% chocolate jeweled with whole Rainier cherries.
GINGER — Delicate 35% white chocolate with strips of house-candied ginger
451 — Bold Vietnamese 72% dark chocolate with spicy cayenne and coarse sugar.
COFFEE & CREAM — Delicate 35% white chocolate speckle with our house-blend espresso beans and a sprinkling of grounds.
How To Buy Our Bars
Email, call us or fill out the form
to learn what we have today.
We’ve shipped bars to Antarctica–we can ship ‘em to you.
(Though over-hot weather may incur a delay)
Cacao Connoisseur’s Club members receive $1.00 off per bar!