THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chai & Thai Tea

May 7, 2022 by Richard Tango-Lowy
THAI CHAI - firm-tabled Ghana dark chocolate ganache dusted with Thai tea and Chai spice and finished in an India dark blend.ThaiChaiOh my, "Cows don't like change."(Says Craig, our former diary farm guy.)#chocolatier #chocolatetruffles #ganache @ecolechocolat

THAI CHAI – firm-tabled Ghana dark chocolate ganache dusted with Thai tea and Chai spice and finished in an India dark blend.

Thai
Chai
Oh my,
“Cows don’t like change.”*

*Craig Bartlett, our former diary farm guy. now retired.

#chocolatier #chocolatetruffles #ganache @ecolechocolat


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao