The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark chocolate ganache. The bar is enrobed in vibrantly-plummy Ucayali River Peru 70% dark.
#chocolatier #candybar #nougat @heirloomcacao
Hiya, Terry! Look, it’s a candybar without any marshmallow. Very nougaty. The flavor’s not shallow and goes far.
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